Pizza Styles – New York, White, Vodka and Classic Pizzas

When people talk about pizza styles, they’re usually referring to the differences in crust, sauce, cheese, and overall flavor. While pizza may seem simple at first glance, the variety of types of pizza available today reflects regional traditions, ingredient choices, and evolving Italian-American creativity.

At Bella Pizza, we proudly serve several of the most popular and beloved pizza styles, each with its own personality. From the foldable slices of New York style pizza to the creamy richness of white and vodka pies, every style offers a different experience. Some focus on thin, crisp crusts. Others highlight fresh cheeses or unique sauce bases. Understanding these differences makes it easier to choose the perfect pizza before you order.

Below, we break down four of the most popular different pizza styles served at Bella Pizza, so you can find your favorite with confidence.

New York Style Pizza

New York style pizza is one of the most iconic pizza types in America.

This style is known for its:

• Thin crust

• Large, wide slices

• Foldable structure

• Tomato sauce base

• Mozzarella cheese topping

The crust is thin yet sturdy, allowing you to fold the slice down the middle, a hallmark of true New York style. The base features classic tomato sauce and a generous layer of melted mozzarella, creating that balanced, familiar flavor people love.

This style originated in New York City and became famous for quick, street style servings and oversized slices. It’s simple, classic, and timeless.

If you want to explore this style further, visit: New York Style

You can also learn more about the sauce foundation in our Pizza Sauce Types guide:

Try our New York style pizza at Bella Pizza and taste the East Coast classic.

White Pizza

White pizza stands out because it skips tomato sauce entirely.

Instead, this style focuses on:

• Ricotta and mozzarella cheese

• Garlic

• Olive oil

• Creamy texture

• Light seasoning

White pizza has strong Italian roots and is especially popular across New Jersey and New York. The base typically includes olive oil and garlic, topped with creamy ricotta and melted mozzarella. The result is rich but not heavy, smooth, savory, and comforting.

Unlike tomato-based pizzas, white pizza highlights cheese texture and subtle seasoning. If you’re curious about the cheese combinations used in different Italian pizza styles, explore our guide: Chesse

Want to go deeper into this style? White Pizza

White pizza is perfect if you’re looking for something creamy and flavorful without the acidity of tomato sauce.

Vodka Pizza

Vodka pizza is a specialty style that blends tomato and cream into a smooth, slightly sweet sauce.

This style features:

• Vodka cream sauce base

• Thin crust

• Mozzarella blend

• Rich, velvety texture

The vodka sauce creates a balanced flavor, creamy but still lightly tangy. It’s a modern Italian-American innovation that has become extremely popular across New Jersey.

If you’d like to understand the base sauce behind this style, visit: Vodka Sauce

To explore Bella Pizza’s version of this specialty pie: Vodka Pizza

Vodka pizza is ideal for anyone who wants something richer than classic tomato sauce but still unmistakably pizza.

Margherita Pizza

Margherita pizza is one of the most traditional and classic Italian pizza styles.

It includes:

• Tomato sauce

• Fresh mozzarella

• Fresh basil

• Thin crust

This style focuses on simplicity and balance. The fresh mozzarella melts softly over tomato sauce, while basil adds a bright, aromatic finish. Every ingredient plays a role, and nothing overpowers the others.

If you’d like to understand the role of fresh mozzarella in this classic pie, explore: Mozzarella

To see our full breakdown of this traditional style: Margherita

Margherita pizza is perfect if you love clean flavors and classic Italian simplicity.

How Pizza Styles Differ

Understanding the difference between different pizza styles often comes down to four elements: crust, sauce, cheese, and flavor profile.

If you’re curious about customizing any of these pizza types, explore our full Pizza Toppings Guide:

Each style can also feature different crust options, which you can learn more about here: Pizza Dough

Popular Pizza Styles in New Jersey

New Jersey has a strong pizza culture influenced by both New York and traditional Italian methods. Many locals prefer thin crust, foldable slices similar to New York style pizza. At the same time, specialty pies like white and vodka pizzas have become local favorites.

Bella Pizza embraces this New Jersey tradition by offering both classic and specialty styles that reflect regional taste preferences — bold flavors, balanced crust, and high-quality ingredients.

If you’re interested in the broader ingredient structure behind these styles, visit our foundational Pizza Ingredients Guide:

Order Your Favorite Pizza Style Today

Now that you understand the differences between these popular pizza styles, the only thing left is choosing your favorite.

Whether you prefer:

• A foldable New York slice

• A creamy white pie

• A rich vodka pizza

• Or a classic Margherita

Bella Pizza has the style that fits your taste.

Browse our full menu here:

Find a location near you:

Conclusion

Understanding different pizza styles helps you choose more than just a topping — it helps you choose the entire flavor experience. From crust thickness to sauce base and cheese selection, each style offers something unique.

At Bella Pizza, our most popular types of pizza — New York style, white, vodka, and Margherita — reflect both traditional Italian roots and beloved New Jersey favorites. Whether you prefer the foldable thin crust of a classic slice, the creamy richness of a white pie, the smooth depth of vodka sauce, or the fresh simplicity of Margherita, there’s a style that matches your taste.

If you’d like to explore beyond styles, you can dive into our:

• 👉 Pizza Toppings Guide

• 👉 Pizza Ingredients Guide

• 👉 Full Menu

No matter which style you choose, Bella Pizza makes it easy to enjoy a slice that fits your flavor preference perfectly.

Frequently Asked Questions (FAQs)

What are the most popular pizza styles?

Some of the most popular pizza styles include:

• New York style pizza

• White pizza

• Vodka pizza

• Margherita pizza

Each one differs in crust thickness, sauce type, and cheese combination. You can explore each in detail here:

• New York Style

• White Pizza

• Vodka Pizza

• Margherita Pizza

What is the difference between white pizza and regular pizza?

The main difference is the sauce base.

• Regular pizza (like New York or Margherita) uses tomato sauce.

• White pizza does not use tomato sauce. Instead, it uses olive oil, garlic, ricotta, and mozzarella for a creamy flavor profile.

Learn more about pizza sauce bases here: Sauces

What makes vodka pizza different?

Vodka pizza uses a creamy vodka sauce instead of traditional tomato sauce. The sauce blends tomato, cream, and seasoning to create a smooth, slightly sweet flavor.

Explore the sauce foundation here: Vodka Sauce

Is Margherita pizza the same as New York style pizza?

No. While both typically use tomato sauce and mozzarella, they differ in focus and ingredients.

• New York style emphasizes thin, foldable crust and low-moisture mozzarella.

• Margherita features fresh mozzarella and basil for a lighter, more traditional Italian flavor.

You can also learn more about mozzarella varieties here: Mozzarella

Which pizza style is most popular in New Jersey?

In New Jersey, thin crust New York style pizza is extremely popular. However, specialty styles like white and vodka pizza have also become local favorites.

To see all available options, visit: Pizza Styles