What You Need to Know About New York Style Pizza?
Pizza will forever have its roots in established Italy, but over the years, some of the world’s most favorite pizza comes from a place like New York City. As what has become one of the country’s most favorite foods, and something that has made itself into every city, big or small in the country – pizza will always be an Italian phenomenon and of course many in the world still believe the best and most authentic pizza comes from a place like Naples, Italy. According to the team at Bella Pizza, known for the best pizza Little Ferry has to offer, despite this there is no denying the influence that New York has had on pizza and the tradition of it. Today, thousands come to areas like Brooklyn and Lower Manhattan to indulge in a slice or two of what has easily become a cultural phenomenon over the years. The fact is that New York Style pizza is very different from what you would find in a place like Italy. But when you look within the genre of New York pizza, according to the team at Bella Pizza, the best pizzeria Little Ferry has to offer, there is a very distinct style of pizza that makes New York pizza what it is and what has attracted so many people from all over to it for so many years. In this article, we will be going over New York Style pizza and what it actually entails.
What is New York Pizza?
Anyone who has lived in New York or even visited for a few days on vacation, is sure to have tried a slice or two in their time, and if they haven’t they are certainly missing out. If you haven’t yet you absolutely need to. According to the team at Bella Pizza, the best pizzeria Ridgefield Park has around, if you compare it to traditional Italian pizza, what we consider to be the classic New York style slice is very different and the pizza options are certainly more like cousins than close siblings. But for all that is different some stuff has to stay the same, it is pizza after all. Both tend to be large and wide, and include a thin hand tossed crust, which is generally a bit crisp, the bottom may or may not have a slight bit of char on it but the classic New York slice is the right size and consistency to always get that perfect centerfold position that has become so famous amongst New York pizza aficionados. According to the team at Bella Pizza, known for the best pizza Ridgefield Park has to offer, while New York pizza is mainly sold in slices, Italian style pizza is generally a bit smaller and comes in piles only. But of course you can get different options for pizza in NYC, the fact is that the quintessential New York pizza is known for being in slice form.
Cooking Style
In most traditional Italian pizza kitchens, you will find a very similar style of oven. According to the team at Bella Pizza, known for the best pizza Rochelle Park has to offer, while traditionally, pizzas will be cooked in a hearth or pizza oven, with coal as the fuel source. This is part of what gives pizza its crisp texture and smoky flavor. But, NY Style pizza does not use coal to cook this pizza. Instead, it uses gas ovens. The fact is that the coal is what often gives the pizza an extra bit of flavor, and crisp. And due to this, a lot of New York style pizza shops have begun to make the tradition of using coal ovens as well when possible. But often due to New York’s location and the style of the city, it isn’t always possible to have on the premises. According to the team at Bella Pizza, known for the best pizzeria Rochelle Park has to offer, this has done a lot to improve the accessibility of New York pizza and the reason why there can be another pizzeria on every block of New York City! Another thing that’s important to understand, according to the team at Bella Pizza, known for the best pizza Little Ferry has to offer, is that New York’s proximity and location have a lot to do with how the pizza tastes and how much people like it. The fact is that the water sources of New York give the cruise and the overall dough a certain taste and consistency. And as a result, this has the ability to make the crust have a slight crisp, but maintain a soft chewiness as well, which has become a big attraction point for New York pizza fans. In addition the cheese is always of the highest quality and a thin layer of red sauce is applied in between.
It’s important to understand that when it comes to New York style pizza, you can also get a number of different varieties from white slices and Sicilian slices made popular in the southern region of Italy, to toppings and anything you can want. This is also a major draw of New York pizza. For more information on quality pizza, or to try some of the best pizza on the east coast be sure to visit Bella Pizza today.